As the veggies are coming in in the garden, I’m even more excited to use the GoSun. I asked recently on their community forum about how to dry tomatoes in it; they said it probably wouldn’t work unless I artificially lowered the temperature by putting something over part of the parabolic dish, but I’m hopeful. It’d be so cool if my dried tomatoes in future pasta dishes were actually sun-dried tomatoes. 🙂
This batch was from canned tomatoes (the variety that comes with oregano and garlic already in it) mixed with chopped peppers and zucchini. I would say that in the future, I might want to leave them out for a little while or press them between paper towels, because these particular veggies generate so much liquid that I get a stewed flavor rather than a roasted flavor. Another option I’m considering is putting some nice long-grain rice with a little oil down at the bottom of these high-water-volume veggies so that it can cook along with the veggies and make a nice veggie rice dish.
I have yet to see a successful bell pepper plant in my garden this year, since all the plants I thought were going to unfurl as pepper plants turned out to be tomatoes. We’re going to have the world’s best crop of tomatoes, it looks like, but I’m a little worried that it will be no peppers for us, which is sad. At our grocery stores, a dollar a pepper is a good deal for fresh green peppers, so it’d be quite easy to recoup the money spent on seeds and soil if our pepper plants were to grow up big and strong, but so far, nothing doing. Maybe they are hiding in the jungle; we’ll just have to wait and see. This morning I found more masquerading carrots, so we have a few more of those coming. 🙂