60. N’s Thai Peanut Quinoa Balls

N and I were having coffee when we came up with the idea for the meatball party. One of the qualities I appreciate in N is that she doesn’t do things halfway. The woman showed up at my house for the party with two kinds of meatless meatballs (all, by the way, the most perfectly round meatballs I have ever seen) two dipping sauces for them, a rice cooker she didn’t need any more as a present for me, two prizes for the winners of our meatball contest, and probably more things I don’t even remember.

N’s food was wonderful, as usual – peanut flavoring is wonderful for making alternative proteins tasty (see 37. M’s Spicy Peanut Soup recipe, for instance), and these were wonderfully spiced as well. I am glad that they had quinoa in them as well, because now I have a rice cooker that, according to N, makes great quinoa. I will have an easier time putting together my own version of these now that I can let the quinoa burble away to itself without my checking to make sure it isn’t burning.

The recipe N used is from the blog The Simple Veganista, and she wrote about them at www.nicosroom.tumblr.com, which is full of the recipes she uses for her cookbook club. You can also read her post on the meatball party and all the fun that was had.

 

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