Estimating my output of tomatoes this year has me somewhat excited: it looks like we’re going to get 200-300 cherry tomatoes and 50-100 San Marzano paste tomatoes. I’m excited that we raised the San Marzanos from seed, and that the cherry tomatoes all came from the same small seedling that Husband’s friend D sent us. However, we’re starting to hit the point in the harvest, as 10-15 cherry tomatoes come in each day and the San Marzanos are turning rosy, where I have to think about how to handle them.
I love a good tomato-based pasta sauce, especially now that I’m putting some sauces onto quinoa, so I am tempted to can my San Marzanos, which have a reputation for making a wonderful red sauce. I’ve seen lots of sites that say to just cook the tomatoes, add lots of lemon juice, and can them sterilely; I am tempted to do this, but it seems like so much work that I would need more than the few pounds of tomatoes I’m likely to pull this year. I don’t know if the tomatoes will ripen in a way that will make it possible to gather a big group and cook them down.
I also love sun-dried tomatoes, but I don’t know if there is a good way to make them fully dry and keep them on the shelf. I’m considering making a full-on tomato sauce and packaging it for freezing instead of room-temperature, but I think the quart-sized mason jars I have aren’t freezer proof… You can see I’m a bit at a loss. What is your favorite way to preserve tomatoes, in terms of ease of using down the road, ease of preparation upfront, and total flavor retention? I will certainly let you all know what I choose, because while I love a good story, I don’t have any childhood stories that connect to canning tomatoes… I bet my grandmother knows a little, though, so I think I might give her a call this weekend and find out if she’s got any tips.
Also… a small animal stole one of my beautiful, half-ripe san marzanos last night. I’m fine with critters eating in the garden a little, but he just bit it a bunch of times and left!!! Sigh. Sharing the world with animals, I suppose!