No lie, I’ve eaten a lot of tomatoes, greens, potatoes, and squash this season – you’d think I’d get sick of it, but I feel like I cannot get enough. And yesterday afternoon I got home from work so ready to be done for a couple days, I was jonesing for a snack that made me feel free and easy.
I turned to pan tomate, the Spanish snack I loved so much when I lived in Madrid. Two pieces of toasted bread, slices of garden tomatoes, a drizzle of good extra virgin olive oil, and a sprinkle of salt (sea salt for crunch if you have it!). The result is fresh but rich; I ate mine while chatting with Husband about our weekend plans.
What food makes you feel carefree and like you are unburdened? What do you cook when facing a weekend or just a couple luxurious free hours?