We didn’t have plans, for once, on a Sunday. I figured we’d do what we always do – some puttering around the house, some cooking, some home repair and lawn maintenance. But it was perfect outside: breezy and sunny after a week and a half of nearly constant rain.
We knew there was a state park less than an hour away that we have been meaning to visit for a camping trip, and I figured we’d be more likely to get there and actually budget time for a trip if we saw how nice it was on a day like today. So we threw whatever food seemed reasonable at the time into the car, along with swim gear and headed down to the park.
We swam for what must have only been an hour but which felt like so much more; the bottom of the lake was delightfully sandy and no creatures touched my legs, which made me quite happy. We dried off in the sun and turned to snacks, and realized we’d only brought two apples, two purple peppers, and a whole, enormous cantaloupe. Well, also some bratwurst to cook on a mini grill, but those took a little time.
Sometimes I think that the reason kids don’t grow up learning to love fruits and veggies is because they eat them indoors; if you sit down at a picnic shelter and hack a cantaloupe in half, then spend the afternoon digging bits of it out with a spoon and drinking the accumulated juice straight out of the cantaloupe bowl… you just can’t help but love it. The purple peppers had been an impulse purchase at the farmer’s market, and they were a bit more bitter than most bell peppers, but they were a nice contrast to the cantaloupe. Slices of crisp granny smith apples added another texture, a tart flavor.
I’m facing down a real doozy of a week, and we came home to more work and a few chores that still need doing, but today, like that wide cantaloupe half, was very sweet indeed. Though eating the bratwurst was far more filling, the fruits and veggies eaten in the late summer sun were the highlight of my day.