Another View on the Baklava

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This baklava turned out so beautifully – wish I had scored it more so that it was easier to cut! Check out the recipe/modifications in today’s post,ย Delightful Baklava.

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17 comments on “Another View on the Baklava

  1. This reminds me of visiting Beirut many years ago where they make the best baklava in the world!

    Like

  2. Patricia says:

    I’ll take 3 pieces please! lol

    Liked by 1 person

  3. elliebleu says:

    I love your idea to bake the baklava in a dish. I was taught to roll the filo which ended in a kitchen disaster ๐Ÿ™‚ I’ll be sure to try your version next time.

    Liked by 2 people

  4. Vic Crain says:

    You do want to score it. This is a very rich dish which should be served in much smaller pieces, isn’t it?

    Liked by 2 people

  5. Looks amazing! Well done!

    Liked by 2 people

  6. Wow, delicious ๐Ÿ˜ Love the idea of making it in a pan, seems so much simpler!

    Liked by 2 people

  7. bsa blog says:

    That DOES look yummy!

    Liked by 2 people

  8. Patrick says:

    Looks good. What time should I be over?

    Liked by 1 person

  9. My Nimble Finger says:

    Woweeeee…….so tempting. Can I have one piece please.

    Liked by 2 people

  10. Ladybuggz says:

    Oh, I feel a tooth ache coming on!! Looks Great! ๐Ÿ™‚

    Liked by 1 person

  11. jr cline says:

    It’s good stuff.

    Liked by 1 person

  12. Looks amazing!! ๐Ÿ‘๐Ÿป

    Liked by 1 person

  13. […] via Another View on the Baklava โ€” Recipe in a Bottle […]

    Liked by 1 person

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