Another View on the Baklava


This baklava turned out so beautifully – wish I had scored it more so that it was easier to cut! Check out the recipe/modifications in today’s post, Delightful Baklava.


17 comments on “Another View on the Baklava

  1. This reminds me of visiting Beirut many years ago where they make the best baklava in the world!


  2. Patricia says:

    I’ll take 3 pieces please! lol

    Liked by 1 person

  3. elliebleu says:

    I love your idea to bake the baklava in a dish. I was taught to roll the filo which ended in a kitchen disaster 🙂 I’ll be sure to try your version next time.

    Liked by 2 people

  4. Vic Crain says:

    You do want to score it. This is a very rich dish which should be served in much smaller pieces, isn’t it?

    Liked by 2 people

  5. Looks amazing! Well done!

    Liked by 2 people

  6. Wow, delicious 😍 Love the idea of making it in a pan, seems so much simpler!

    Liked by 2 people

  7. bsa blog says:

    That DOES look yummy!

    Liked by 2 people

  8. Patrick says:

    Looks good. What time should I be over?

    Liked by 1 person

  9. My Nimble Finger says:

    Woweeeee…….so tempting. Can I have one piece please.

    Liked by 2 people

  10. Ladybuggz says:

    Oh, I feel a tooth ache coming on!! Looks Great! 🙂

    Liked by 1 person

  11. jr cline says:

    It’s good stuff.

    Liked by 1 person

  12. […] via Another View on the Baklava — Recipe in a Bottle […]

    Liked by 1 person

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