The Whole Enchilada

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The Sweet Potato and Black Bean Enchilada is pictured here with brown rice, smothered in mango peach salsa, and accompanied by some slices of avocado covered lightly in garlic, salt, and lime juice. Within seconds of me making this plate it was a mess of mixing, and a delicious mess at that.

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17 comments on “The Whole Enchilada

  1. gracebevan96 says:

    This looks amazing! Will have to give this dish a go! x

    Liked by 2 people

  2. Yummy, that sure does look inviting.I love mexican food it is my all time favorite!

    Liked by 3 people

  3. lajuani says:

    Looks tasty! Might have to try it!

    Liked by 2 people

  4. Sandy KS says:

    Now this looks scrumptious!!

    Liked by 2 people

  5. Elizabeth says:

    Smothered is right! As my grandson would say,”It all gets mixed up in your mouth anyway.”

    Liked by 2 people

  6. That looks delicious! I think I will have to try it.

    Liked by 1 person

  7. NBRIJAY says:

    Yes!!! Hook a Borther up. Enchiladas are great. You should try Mole you will love it.

    Liked by 1 person

  8. Laurie Welch says:

    I am drooling. And the salsa looks divine 🙂

    Liked by 1 person

  9. enchiladas for dayysss!!

    Liked by 1 person

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