Beautiful Food: Chicken Pot Pie

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In a post-church hunger, Husband and I made this amazing pot pie, inspired by Seeded at the Table – we used whatever cream soups we had and some sweated veggies and shredded chicken, and made the cheddar biscuits for the top… enough said. It’s getting me through my long day of errands-running before the holiday!

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25 comments on “Beautiful Food: Chicken Pot Pie

  1. callmetrav says:

    Great pot pie recipe

    Liked by 2 people

  2. koolaidmoms says:

    Looks so good! Love the cheddar biscuits on top!

    Liked by 2 people

  3. Jheelam says:

    It looks seriously good

    Liked by 2 people

  4. Always looking for a good pot pie recipe, thanks!!!

    Liked by 2 people

  5. piratepatty says:

    Cheddar Biscuits? That is just good on top of more good!

    Liked by 3 people

  6. Angie says:

    Oh, my, GOODNESS! Each component just gets better than the one before, but the cheddar biscuits are the topping to top all toppings!

    Liked by 1 person

  7. That looks really good! I’m going to have to try that soon!

    Liked by 2 people

  8. Des B says:

    My kind of meal

    Liked by 2 people

  9. Yes, this is one that we are definitely going to have to try.

    Liked by 2 people

  10. Elizabeth says:

    Sure looks better than those Swanson chicken pot pies I ate as a kid!

    Liked by 2 people

  11. […] pieces of chicken sizzling with olive oil and spices were the key ingredient in today’s Beautiful Food: Chicken Pot Pie and also in so many other dishes. I never let it last this long, but it’s a great thing to […]

    Liked by 1 person

  12. leebakers says:

    Looks great, thanks for posting!

    Liked by 2 people

  13. ahmeliahmeli says:

    This looks yummy! Any tips for if you do not keep canned soup in the house? I tend to run into that problem a lot with recipes. ;-/

    Liked by 2 people

  14. Oh no! And I’m wanting to be low carb, this kind of post is just dangerous!

    Like

  15. cherish92 says:

    one recipe to try 🙂

    Liked by 1 person

  16. […] key first step to a great soup or pot pie is this: a pat of butter, a pile of onions and carrots and celery, and the exquisite heat that […]

    Liked by 1 person

  17. oooh this looks so so good definitely a must try

    Liked by 1 person

  18. OMG! This looks delicious. I may have to try this soon. Thank you for following my blog and welcome to the fence jumpers. @sheilamgood at Cow Pasture Chronicles

    Liked by 1 person

  19. susansleggs says:

    What a good idea to keep shredded chicken in the freezer. Sure would make a hectic day easier at suppe time.

    Liked by 1 person

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