In a post-church hunger, Husband and I made this amazing pot pie, inspired by Seeded at the Table – we used whatever cream soups we had and some sweated veggies and shredded chicken, and made the cheddar biscuits for the top… enough said. It’s getting me through my long day of errands-running before the holiday!
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Great pot pie recipe
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Yum! I’ve made chocolate chip cookies! https://hirascookshack.wordpress.com/2016/11/21/chocolate-chip-cookies/
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Looks so good! Love the cheddar biscuits on top!
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It looks seriously good
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Always looking for a good pot pie recipe, thanks!!!
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Cheddar Biscuits? That is just good on top of more good!
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Oh, my, GOODNESS! Each component just gets better than the one before, but the cheddar biscuits are the topping to top all toppings!
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That looks really good! I’m going to have to try that soon!
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My kind of meal
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Yes, this is one that we are definitely going to have to try.
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Sure looks better than those Swanson chicken pot pies I ate as a kid!
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[…] pieces of chicken sizzling with olive oil and spices were the key ingredient in today’s Beautiful Food: Chicken Pot Pie and also in so many other dishes. I never let it last this long, but it’s a great thing to […]
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Looks great, thanks for posting!
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This looks yummy! Any tips for if you do not keep canned soup in the house? I tend to run into that problem a lot with recipes. ;-/
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Mm I don’t know for sure but I imagine you could make a roux or use cream or plain yogurt… Maybe Google pot pie without soup! Sorry I am not much help!
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It’s okay. Been something I’ve been trying to figure out for a while. 🙂
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Hmmm….
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Oh no! And I’m wanting to be low carb, this kind of post is just dangerous!
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Yeah… The flavors would be good in a chicken and veggies cream soup though!
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one recipe to try 🙂
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[…] key first step to a great soup or pot pie is this: a pat of butter, a pile of onions and carrots and celery, and the exquisite heat that […]
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oooh this looks so so good definitely a must try
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OMG! This looks delicious. I may have to try this soon. Thank you for following my blog and welcome to the fence jumpers. @sheilamgood at Cow Pasture Chronicles
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What a good idea to keep shredded chicken in the freezer. Sure would make a hectic day easier at suppe time.
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[…] via Beautiful Food: Chicken Pot Pie — Recipe in a Bottle […]
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