I have tried, extensively, to love salad – it’s good for you and it should just be naturally desired by our bodies, right? No dice for me. Salad is still something I shovel into my mouth to get to whetever else is coming, but occasionally, I find a salad that truly dazzles me. This salad had chicken and champagne vinagrette and ripe tomatoes and chunks of avocado and goat cheese – many things that made the salad less purely good for me, but in this compromise lay the desire that I wanted. If I want to be able to eat a hunk of garlic-and-herb cheese, it’s good that it comes paired with a bunch of mostly-low-flavor greens. This salad reminded me that I can add excitement to the everyday by pairing healthy and mundane things with the things that spark joy in me. I don’t have to love salads to love that.
Recipe in a Bottle 
That looks delicious. What about the bread? It looks fabulous!
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You have my mouth watering..
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That looks fabulous!
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A good, tasty salad recipe is worth its weight in gold!
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It definitely looks lovely! Salad can be good, but it does matter what toppings you put on it to make it fit your taste buds!
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That looks sooooo delicious đŸ™‚
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These ingredients are a great combination.
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Mmmmm
And
Mmmmm
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Looks really great and thx for sharing
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Now that’s a salad I could eat with pleasure.
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When I make salads they always tend to have some kind of fruit, nut and cheese in them because I love it when a salad taste like a party in your mouth!
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Thanks for following Shelton College Quarterly.”
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Lucky for me I love salads! If you like a bacon, lettuce and tomato salad, try this one. http://foodtellsitsownstory.com/2016/05/06/another-great-salad/
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