26. The H’s Chicken Pot Pie

The whole H family have been in and out of my life since I met Husband. They are his aunt, uncle, and cousins, and they are fun – always with a smile, a story about recent travels, a kind word. I took a few meetings to really get to know them because I always saw them during a huge family gathering where I would be introduced to many people, often for the second or third time: by the time they were attending our wedding, though, we had the pleasure of speaking various times, and I knew they were passionate folks with lots of interests and plenty of travel stories to tell. I have to admit though, I was grateful for how homey the pot pie was, not a flight to an exciting new place but instead a walk through memories instead.

 

The process of making this pot pie was simple, as much comfort food is, but it makes a lot of food and it heats up so nicely the next day. The best part of fresh out of the oven is definitely the crust, which is out of a box and I don’t begrudge it that, because I’ve messed up a decent amount of pie crusts in my time. The combination of crisp and creamy is excellent and I am also comforted by the piles of veggies that go into this pie (alongside the creamy potatoes and milk).

 

I’ve been overstretching myself quite a bit lately, telling myself I’m never doing quite enough. Pot pie tells me that I’m fine, and that even if I need to clean some things while it is in the oven, and probably missed an email or a text message while I was stirring the mixture together, but lately, the prospect of getting to cook, especially soothing processes like making a pie, bring me to a place of not caring quite so much about all the things I should be doing. Providing food, at least, seems to be enough for a little while.

The H’s favorite easy Chicken Pot Pie

about 2 cups of cooked cubed chicken (occasionally check with can of chicken!) 2 cans cream of potato soup 1 bag frozen mixed vegetable (corn green beans carrots and peas) about 1 soup can of milk (mixture should be of moist consistency) 1 tsp thyme (important spices!) also pepper to taste.

Roll out Pillsbury pie crust. Oven 400 degrees; mix above and put in pie. Bake 50-65 minutes. Delicious.

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6 comments on “26. The H’s Chicken Pot Pie

  1. Mashisha says:

    Never a mistake to get dinner done quick! Love this recipe!!!!
    #blogginguniversity

    Liked by 2 people

  2. Mel & Suan says:

    Mel: I love pie
    Suan: I know, you’re getting a little round…
    Mel: ugh

    Liked by 1 person

  3. foodinbooks says:

    Yum! The best winter comfort food around! Wonderful post as always.

    Liked by 1 person

  4. Zara says:

    Looks SO GOOD! Perfect for a cold winter evening 😊

    Liked by 1 person

  5. jr cline says:

    I like chicken pot pie. The last time I had one of those little ones from the freezer section.

    Liked by 1 person

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