39. Ricotta Pancakes

I have been thinking about my friend A lately. She’s works for the church I attended while I was in Spain. Spain is not a very church-going country (a lot of Catholic masses in Madrid are mostly grandparents and small children), but in the middle of Madrid there was a church called Oasis, which means the same thing in Spanish and English. People from all different branches of Christianity came together to think and pray and read together, and challenge each other’s assumptions about spirituality. I loved every minute of it, and have been seeking that kind of community since I got back from Spain. A was integral: she led the Bible study I attended, and she took girls like me under her wing as we got used to living in a new place. She knew about loneliness in a foreign land, and she wasn’t afraid to be real about both joys and hardships.

A had me and another girl over for pumpkin pancakes one morning that I remember vividly – her apartment has come to represent home for me in Spain, since it was a constant and I lived in 3 different places during my years there. Settling into a comfortable chair with a plate of pancakes and looking out the window and watching life flood by in Malasaña (her neighborhood) is still one of the things I miss the most. Both A and I have moved since then, but one of the great qualities of food that I appreciate is that specific recipes anchor me to a place and a time that I won’t get to revisit.

I had a container of ricotta in my fridge last week, probably meant for a lasagna but I happened to see The Kitchn’s post about Ricotta Pancakes

and I was so excited by the idea that I just had to do it. The process works pretty much like they say in the recipe, and I got to use the stand mixer to make real STIFF PEAK EGG WHITES and it was so easy. That’s a very long sentence but it accurately expresses how happy this stand mixer makes me about cooking and baking.

Husband and his friend D gobbled these pancakes happily with a strawberry reduction since we were out of syrup. While a lot of work (definitely not instant Bisquick kind of time frame) they were totally worth it on a lazy Sunday morning. A would have had trouble with them – she’s lactose-intolerant and vegan – but I am sure we could devise a work-around to fill her tummy too. We always managed when we lived in Spain. 🙂

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4 comments on “39. Ricotta Pancakes

  1. lifebyyan says:

    I can eat Ricotta endlessly!!

    Liked by 1 person

  2. Ozark Hiker says:

    I love your stories.

    Liked by 1 person

  3. Elizabeth says:

    I didn’t know that about Mass in Spain. I do know how great it is to find a good worship community. Peace.

    Liked by 1 person

  4. Your stories are awesome.👍

    Liked by 1 person

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