(a repost from the delightful days of summer. sigh.)
So, the GoSun, that magical looking tube with the shiny sides, makes food. I have proof now.
To ease into all the hubbub, I cut up a yellow squash, green onions, and cherry tomatoes, enough to fill the long tube but not over fill it. I spritzed it with veggie oil spray and put a generous shaking of italian seasoning on it, and in the tube it went!
I’m quite pleased with the result, which was more like steamed than roasted after a little over an hour in medium sunshine. Next time, I will angle the dish toward the sun better, as well as add a bit more on the salt-and-pepper side of spices, but overall, a rousing success.
In other news, my friend N is thinking of holding a meatball competition, to have us all make and try different kinds of meatballs (meatless and meat-ful)… any favorite meatball recipes? I have one from a previous commenter but more are always welcome, the weirder the better!
Recipe in a Bottle 
This sounds delicious! Here in Taiwan it is the season for winter squash, I had a delightful soup of chunks in a clear chicken broth with just a bit of ginger.
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Those veggies look delish!
As for meatball recipes, here is how I make them for my husband:
Ingredients:
-1 standard size package of lean ground turkey
-1/4 cup Panko bread crumbs
-1 egg white
-2 tablespoons chopped basil
-1 tablespoon Italian seasoning
-1/2 teaspoon salt
Method:
-Preheat oven to 325 and grease a cookie sheet.
-Combine bread crumbs and seasonings in a bowl, stirring well.
-Add turkey and egg white.
-Knead until thoroughly mixed. It’s important to make sure the egg white gets mixed in well.
-Form into balls and bake for 30 minutes or until cooked throughout.
These are a lighter, healthier meatball that go great with non-red sauces. Serve them with homemade pesto, or simply EVOO and garlic.
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This looks so appealing.
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What a cool device! Hubbub? Seems legit 😉
Thanks for sharing and keep up the good work.
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