Hello again – Happy 2017! It’s been a week and a half, and after months of daily posts, it has felt… well, it’s felt new. This was my first time cooling it on blogging since I started last year. It felt good, but I realized: I’m not done. This has been too fun, too meaningful, to stop now.
On the first day of 2017, Husband and I embarked on the food journey called Whole30: 30 days of only fresh veggies, fresh fruit, meats, and nuts. We tried to eliminate all sugar, all grains, all alcohol and dairy and most food additives and legumes… pretty much all the things that I instantly reach for when food is on my mind.
For a while now, I felt like my decisions were all about “health vs. happiness,” because so many of my favorite foods were not healthy at all, just utterly out of proportion and bad for me. Many other people I know can eat all of these foods in moderation and reach for a salad afterwards… I realized I needed a change.
I instantly felt freer once Whole30 started – there wasn’t a decision to be made between health and happiness, but instead the assurance of health, with a little creative license to try to make those healthy meals give happiness. I’ve eaten so many sweet orange slices and so much watery celery, so many rich cashews and flavorful chicken – I’ve learned how to eat things without drowning them in those spicy and sweet, buttery and cheesy sauces that I’d been using to disguise my food.
This doesn’t mean I don’t miss bubbly mozzerella on top of flat pizza crust, or a bagel with honey walnut cream cheese – I love even the idea of eating forbidden foods right now. But I also actually like some of the foods I’m eating this month. This month, I don’t choose between bad and good, but the best of the good food, the things that give me variety and comfort but still health.