Whole30 in the books

Husband and I have completed Whole30! He’s been more committed than I have to the process of reintegration, whereby you add a single item back to your diet (legumes, sugar, dairy, etc.) every 3 days to see how those things make you feel. I went a little overboard and tried a lot of things in only two days and ended up feeling TERRIBLE. I’ve gone back on mostly veggies and fruits and meats, and I cannot tell you how much better it makes me feel.

I think I got lulled into the month long change and figured that my iron-stomach would return instantly after the break from gluten and cheese, but I was incorrect. It turns out, my body thrives on whole foods, and my mood and energy level is so dependent now on eating well! I am realizing that I cannot go back to the doubt and disappointment in myself that came with eating whatever looked tastiest. It’s a hard decision, but I think I’m going to become basically all-Whole30 for the meals in my life that I have control over, be they at work or at home.

With restaurants, parties, and social events, it’s worth a little languor to participate, to not be fussy, and to sample the wonderful foods that others make and share with me. However, that doesn’t mean that I won’t aim myself toward the healthiest options, because I’m realizing that the full-life feeling I’ve been having lately, where there seem to never be enough hours in the day, is only sustainable if I’m also aiming to feel 100% whenever I can. I don’t have time for a mid-afternoon slump, and no amount of coffee can create the clear head that a good, veggie and protein rich lunch can.

I’m still not convinced that everyone needs Whole30 (lots of people seem to have the moderate-consumption-of-unhealthy-food thing down!) but I have been convinced that it is working for me. The one deliberate add in I’m excited about is alternate proteins, including beans, quinoa, and tofu, because I am a little sick of meat at so many meals! It’s a little more sustainable and I never seem to overeat on quinoa, so it’s an adaptation that works quite well for me. 🙂

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3 comments on “Whole30 in the books

  1. prior.. says:

    congrats on making it through – and I agree that everyone is different and eats so different. a while ago I heard about eating for your bloodtype and this sometimes made sense for me….
    anyhow, congrats to both of you again

    Liked by 1 person

  2. Elizabeth says:

    Thanks for the concluding thoughts. I was curious if it would be a workable approach in the long run, and it appears it can be.

    Liked by 1 person

  3. Congrats and thank you for this post. I’m starting something similar to whole 30 with the hope that eating better will become a lifestyle not a diet. Your review is encouraging 😄. Good luck going forward!

    Like

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