It’s funny how a break from all sweets can make you appreciate really good ones. On Friday, I tried a morsel of catering-company rice cereal treat – it was not bad, not at all, but it reminded me of how wonderful the treats made in my Mom’s kitchen were, hunching over a saucepan full of butter and slowly melting marshmallows. I immediately wanted one of those perfect treats, but how to get just one?
The answer came the next day in the fact that we’re going to a Super Bowl party, and I needed something to bring anyway to share! With a lot of health conscious people at work, it never feels right to make a treat like this and just abandon it in the break room, but for a “holiday” like the Super Bowl, I don’t know anyone who makes their meal a health-focused one.
I love browned butter and find it to be a slightly deeper flavor, so I used this recipe instead of the one on the cereal box itself. Tiny specks of brown flecked the melting marshmallow mix, but otherwise, I really couldn’t taste a difference when the whole thing was finished – the truth is that the sweetness of rice crispy cereal is really overpowering! Delicious, sure, but made me excited to return to the calmer fruit-based sweets I’ve been focused on this month.
My boss has pointed out, and it’s been hard to hear, that with Whole30, no one “does it to you. You do it for yourself, so a cheat day is a cheat of yourself.” I have never thought of my health as “for me” – it was always so that I wouldn’t worry those who mattered to me, or leave them with the burden of my care. Whole30, even the triumphant reintroduction of some of my favorite foods, really has made me realize it affects me, and health is for me. Choosing to eat, say, just one rice crispy treat instead of a whole pile of them, is a weird and not-natural thing for me, but doing it has to be the way I respond if I start to take seriously that health is for me!