I haven’t been very innovative in my cooking lately, but these 6 things get me through the busy weeks with my sanity intact. What 6 things make your kitchen function?
- frozen chicken breasts – It’s simple, no-bone meat, but it tastes good quickly or in a crockpot recipe, which saves me when there’s no time to develop something or choose a meat with finicky needs for cooking.
- canned tomatoes – I love the bounty of fresh summer tomatoes, but in the winter, I just have to stock more cans of tomatoes and tomato paste than I expect to need, because making up a pasta sauce or a curry is a fast way to add a lot of veggies, warmth, and spice into my life.
- Cut cucumbers, celery, carrots, and peppers – The amount of good veggies I eat is pretty much proportional to how many I have on hand, washed, and cut. This means taking some time at the beginning of the week to get them into shape, but it definitely pays off when the veggies are handy at the vulnerable, late-afternoon moments when I’m trying to decide whether to get fast food or wait for dinner.
- Sparkling water – I never thought I’d be a flavored sparkling water fan, but I really like it – it’s not sweet, and doesn’t even have artificial sweetness, but it is just different enough from drinking plain water to feel special. I’ve substituted it for most of my idle wine, soda, and juice consumption, saving those three for special occasions instead.
- Whole bean coffee – It just goes without saying that having a tasty hot beverage at the ready is important, but Husband has convinced me that it’s worth the minutes of grinding the beans to have a cup of coffee that just explodes with flavor.
- Kale – for kale chips! They crisp up so fast and I can eat a whole bundle of kale in a sitting this way, with little more than a dash of olive oil and salt to season it.
There are obviously many other things in my kitchen, but these are the basics on which all the others depend. What are yours?