When I want to be healthy, as in not eat a pile of pasta, it’s wonderful to throw a spaghetti squash in to roast if I have the time. It is fun to put all the traditional pasta toppings on a pile of the loose squash strands, which I don’t enjoy quite as much as pasta, but honestly, the pasta is meant to carry the sauces for me! If you’d like to try it and don’t believe it can turn into spaghetti-like strands, try this recipe and be amazed. http://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/
Recipe in a Bottle 
Love spaghetti squash, such an easy switch!
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I’m putting this in my to-grow list this year. Thanks for the reminder 🙂
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Never tried it but I need to
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Is that what you having for dinner tonight? Healthy Sunday I should say then. Looks really really delicious by the way.
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I have been meaning to do something with the leftover squash in my fridge. Thanks for the inspiration!
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I absolutely love spaghetti squash. I’ve put it into stir fries and mixed veg dishes. Oddly enough, the meat eater in the family enjoys it enough to replace pasta once in a while, too. It is, perhaps, one of the best trades available.
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I have been wanting to try spaghetti squash, but I’ve been too nervous! Maybe I need to just go for it. Thanks for posting this link
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It’s good food.
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