Food Memory: The Best Salad Ever

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I have tried, extensively, to love salad – it’s good for you and it should just be naturally desired by our bodies, right? No dice for me. Salad is still something I shovel into my mouth to get to whetever else is coming, but occasionally, I find a salad that truly dazzles me. This salad had chicken and champagne vinagrette and ripe tomatoes and chunks of avocado and goat cheese – many things that made the salad less purely good for me, but in this compromise lay the desire that I wanted. If I want to be able to eat a hunk of garlic-and-herb cheese, it’s good that it comes paired with a bunch of mostly-low-flavor greens. This salad reminded me that I can add excitement to the everyday by pairing healthy and mundane things with the things that spark joy in me. I don’t have to love salads to love that.