Cranberry Almond Granola – Homemade Christmas Gift!

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I get hits on this blog because of the title, like anyone, but one thing seems to be a little deceptive – people come here looking for those soup mixes and cookie mixes that look cute in mason jars and are nice presents for people. The recipe for the cookies or the soup comes with the jar, so I guess “recipe in a bottle” is a reasonable thing to search if you want to make those as gifts!

This year, though, I did give one gift in a jar: granola. In college, I learned to love granola for the thick crunch of it, the fact that it masked some great fiber and fruit under a cereal-like exterior, and it livened up my vanilla yogurt. I figured out that the difference between oats and granola was just a few mix-ins and some careful baking, so I tried it. My homemade granola, straight from the grubby dorm kitchen, was delightful and made our institutional walls feel a little warmer when I was sharing it with friends.

Using pinterest, I found this recipe, which seemed like a great start. I used all whole unsalted almonds and dried cranberries instead of blueberries, but I used coconut oil for the fat and maple syrup for the sweetness, and mine came out delectable. I’m using it in my mother and father’s Christmas gifts, and I still have some at home for when we return from our travels. It’s a food I associate with being far from home and trying to make it on my own, but it’s pretty nice to share it with the people who got me to the place where I could feel independent and strong. Christmas with family when you are all adults is a nice time to acknowledge the many roles that you’ve had in each other’s lives, and to celebrate those places.