38. L’s Lazy Day Lasagna

So, lasagna and I have a complex relationship. On the one hand, I am transported by ricotta, sauce, and noodles – the whole thing screams comfort and is an ideal dish for hiding layers of good veggies. However, I seem to manage to mess it up: watery sauce, too crunchy noodles, pans that don’t neatly fit all of my noodle layers.

L, one of Husband’s friends from Americorps, sent me a promising recipe for lasagna for a “lazy day”, and in my perusal of pinterest I discovered an irresistible variation: the lasagna roll-up. With the roll-up, I got the same tasty fillings but hopefully I could manage the baking stage better? The challenge appealed to me. (I have no pictures of it, sadly, but next time I make it, I’ll update the page!)

As always, I made some tweaks to L’s recipe, but the big one was trying “whole wheat” lasagna noodles giving to me by a friend last week. These noodles came out chewier than average noodles, but I appreciated that when I was spooning filling onto the noodle, rolling them up, and filling a casserole dish with them. I even put pepperonis on top!

I would do the roll-up again, and I enjoy the simplicity of L’s recipe, but I’d encourage you to tweak this the second, third, or fourth time you make it – I made it again with a spinach/alfredo/chicken filling and it was lovely! So it goes when revamping and making recipes your own.

IMG_3904

An example of past lasagna messes… delicious but definitely messy.

L’s Lazy Day Lasagne

 

6 ounces lasagne noodles

¼ tsp dried oregano, crushed

one 15.5 ounces can spaghetti sauce

one cup cottage cheese

one 6 ounce package sliced mozzarella cheese
cook noodles in boiling salted water following package directions; drain. Add oregano to spaghetti sauce. In greased 10x6x1.5 inche baking dish, make layers in order half each noodles, cottage cheese, mozzarella cheese slices, and spaghetti sauce. Repeat. Bake in oven at 375` about 30 minutes. Let stand 10 min before serving, serves 4.

38. L’s Lazy Day Lasagna

So, lasagna and I have a complex relationship. On the one hand, I am transported by ricotta, sauce, and noodles – the whole thing screams comfort and is an ideal dish for hiding layers of good veggies. However, I seem to manage to mess it up: watery sauce, too crunchy noodles, pans that don’t neatly fit all of my noodle layers.

L, one of Husband’s friends from Americorps, sent me a promising recipe for lasagna for a “lazy day”, and in my perusal of pinterest I discovered an irresistible variation: the lasagna roll-up. With the roll-up, I got the same tasty fillings but hopefully I could manage the baking stage better? The challenge appealed to me. (I have no pictures of it, sadly, but next time I make it, I’ll update the page!)

As always, I made some tweaks to L’s recipe, but the big one was trying “whole wheat” lasagna noodles giving to me by a friend last week. These noodles came out chewier than average noodles, but I appreciated that when I was spooning filling onto the noodle, rolling them up, and filling a casserole dish with them. I even put pepperonis on top!

I would do the roll-up again, and I enjoy the simplicity of L’s recipe, but I’d encourage you to tweak this the second, third, or fourth time you make it – I made it again with a spinach/alfredo/chicken filling and it was lovely! So it goes when revamping and making recipes your own.

IMG_3904

An example of past lasagna messes… delicious but definitely messy.

L’s Lazy Day Lasagne

 

6 ounces lasagne noodles

¼ tsp dried oregano, crushed

one 15.5 ounces can spaghetti sauce

one cup cottage cheese

one 6 ounce package sliced mozzarella cheese
cook noodles in boiling salted water following package directions; drain. Add oregano to spaghetti sauce. In greased 10x6x1.5 inche baking dish, make layers in order half each noodles, cottage cheese, mozzarella cheese slices, and spaghetti sauce. Repeat. Bake in oven at 375` about 30 minutes. Let stand 10 min before serving, serves 4.

7. N’s Lasagna Cupcakes

N is one of the most organized and thought-out people I know. When she and I run into each other, it’s usually at a cool lecture or movie screening, because she has a lot of similar interests. We end up talking about how to save time and how to make good study habits, and I love that economy of thought: I leave every interaction with her aspiring to new levels of impact and usefulness.

So it is no surprise that her contribution to the potluck would be so practical: parties are best handled with finger food, and lasagna is delicious, so put them together and you get N’s lasagna cupcakes (technically, they belong to food blogger but N introduced me to them; long live the giant chain of recipe borrowers!). Using wonton wrappers to encapsulate small servings of lasagna ingredients, N made stacks of these little delights, with their slightly crispy shells and their savory sausage centers. I squirreled away two of them and found that after a couple of days in the fridge the wonton wrapper took on an even more noodle-like consistency, but still didn’t fall apart. It’s the almost-not-messy way to eat pasta! I say almost because I am an overachiever in the messiness department.

N does a lot of her own blogging and spearheads a cookbook club, so I expect to be taking cooking advice (and cooking photography advice!) from her for a long time yet.

Here is the recipe! http://www.tablespoon.com/recipes/lasagna-cupcakes/973c5603-c1e4-4790-9e6a-aef378332ef2