Husband and I have been taking a hard look at our food expenses; we aren’t being super irresponsible with groceries and restaurant expenses, but it seems like an area where we could trim back a little just by wasting less. I hate it, but there are drips and drabs of food that get thrown out because we either get sick of it, or it sits in the fridge too long, or we just miscalculate and make too much.
One place where we have room to work harder is when we have these parties – they are potlucks, and pretty much always involve more food than is needed. This time, since soup is involved, I’ve got one plan: I read online that many soups that freeze well can be frozen into ice cube trays and then stored in freezer bags until needed. I like this, because the soups I’m making might actually make nice sauces in the future.
If you have favorite ways to preserve extras after a party, do comment! I am especially in need for bread reuses (though I do love croutons and french toast for that), because i think we may have excess homemade bread tonight. 🙂