First off, great job to Dara at the Cookin’ Canuck blog because these salmon meatballs won me second place at the meatball-cookoff at dinner party 2. I owe it all to her super classy but yet approachable website and recipe.
However, watching me try to get the skin off a salmon filet was anything but classy. While I reckon I’ve improved in cooking these six months, I have definitely had my share of issues with cooking meats/fishes in the past, namely that I look like a fool while cutting/peeling/shaping them into food-like substances. It’s pretty fun, though, once I finally got all the chunks of salmon into the mixture bowl, to shape it all into balls. I felt a sense of accomplishment and then went immediately to wash my hands a zillion times and take the trash out – salmon was good but very fishy smelling.
I was happy I made these early in the day, because Husband and I spent the rest of the day airing the house out, cleaning, making the Sausage Ball recipe I’ll surely put on here soon that formed both a key part of the party and our breakfasts for days after, and making some yummy sauces. I needn’t have worried, because N brought two kinds of meatballs and sauces too, but my first impulse before a party is to make way too much food, just in case others choose to come without anything. This, of course, results in way too much, but that’s a good problem to have, at least in my world.
The party was the best I’ve thrown; we had a nice mix of Husband’s work friends and my friends from grad school, as well as the surprise visit from K, who I went to college with and who lives about 2 hours away. She was just at the beginning of a road trip and visiting me and staying the night was actually on her way, so we ended up having a lovely time yard saling together the next morning. 🙂 Overall, I’ll keep filling you all in as I write up all the recipes, but suffice it to say: meatballs are a wonderful way to bring people together.
Summary of the Meatballs/”Meatballs” to come:
- N’s thai peanut quinoa & chickpea “meatballs”
- C’s turkey meatball pizza bites
- J’s falafel
- Husband’s cheddar sausage meatballs
- my avocado sauce and queso sauce to put on top
- and the grand prize winner, C’s honey-garlic beef meatballs (her first time trying them!)