So, I’m officially home, and to my great astonishment, the garden has mushroomed. It has exploded. It is everywhere!
Husband let me know that he’d been eating salads off the garden’s greens for the whole time I was gone, and I noticed that the basil is thick and lush again (time for more Brie-Basil Pasta, perhaps?).
The squash are almost ready to flower, and our strawberry plants remain thick and green even though they seem to have stopped flowering. The biggest growers by far, however, are the tomatoes: they’ve spread in every direction! We’ve also got two thriving pepper plants, which is good because I feel like I add bell peppers to every single recipe, and we’ve got carrots. I got impatient and tried to pull one too early a while back, so I’ve been resisting digging any of them up; I need to figure out exactly how long this variety of carrots takes to mature!
The potato barrel seems to be retaining too much moisture, but we’ve also just had a really wet month of June so far, which is bound to make them a little yellow and sad when they are in a barrel. The bush of mint seems to be thriving at the back of our yard, and our onion, while overshadowed currently by the mushrooming tomato plant, seem to still be sending up their tall thin feelers toward the sky.
When I think about how worried I was in early April that my tiny sproutlings would never take in the soil, that they’d wither immediately and die, I can hardly believe it! No matter how much fruit/veg comes out of the garden, I’m stunned at the way living things can blossom under sunshine and abundant rain. It makes me even more excited for the project we’re planning, where we’re going to add a new raised bed with a tomato trellis at the back of our yard. It gets even more direct sunlight than the current beds, which seems to bode quite well. Maybe we’ll also give our plants a little more space next year, knowing what kind of jungle can come out of just a few sprouts!