36. L and G’s Ham and Cheese Sliders

One of the most peaceful things I’ve been doing lately is spending time with friends’ children. Granted, there are bouts of intense wailing and raw need, but when these babies are asleep (which they are, frequently, if not for long enough for their parents to sleep) they really are incredibly calming, all folds and softness and vulnerability. In many social situations, I usually bring crocheting to work on as my friends and I talk for hours, but holding a sleepy little one has become my default as I sit on a comfy couch and unconsciously sway back and forth.

L and G are family friends of Husbands’ (they have a lot of them!) who live on a lake and own a boat. Some of my favorite memories from the summer of 2014 are swimming in the lake, sunning on the boat, and playing darts in their garage. That memory of ease and summer relaxation seems connected to this simple but flavorful tiny-sandwiches recipe.

I had been saving the recipe for these sliders for an outdoor picnic or some other context that needed many tiny sandwiches, but quick hot sandwiches turned out to be perfect while everyone passed the sleepy baby around – I used turkey rather than ham and cut out the mustard, but they turned out browned, savory, and perfect. More an assembly than a real, scary-consequences cooking job, this kind of recipe is perfect for someone who wants to up their sandwich game but isn’t quite trying chicken cordon bleu any time soon. Also, anything I can eat one handed while my other arm falls asleep under a cute baby’s soft head is a winner in my book.IMG_3981

Ham and Cheese Sliders

24 mini sandwich Hawaiian rolls

1 lb ham sliced

1 lb swiss cheese sliced

¾ c melted butter

1 ½ tbsp. dijon mustard

1 ½ tsp worchestershire sauce

1 ½ tbsp poppyseeds

1 tbsp dried minced onion


Mix and pour over sandwiches. Build sandwiches first, and then bake uncovered for 20-25 min.

A Foodie Thanksgiving

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Normally, there are a variety of Thanksgiving foods that I feel “meh” about – I’m not crazy about the jellied cranberry sauce, wobbling gently on its plate, or plain corn or beans. However, this year, the family outdid themselves, and all kinds of food perfection made it to my plate:

  • The turkey was good, juicy and flavorful, but also had a crispy coat of bacon put on it before being set in the grill to cook.
  • The salad was all picked fresh from my brother-in-law’s garden, and those carrots, radishes, and greens were life-giving in an otherwise heavy meal.
  • The mashed potatoes, stuffing, and green bean casserole got mixed up on my plate, and I have no regrets: everything was creamy and delicious and spiced with simple pepper, salt, and garlic.
  • The sweet potatoes didn’t have extra sugar on them, but they had butter and cinnamon which brought out all the best flavors of sweet potatoes.
  • The pecan pie was almost entirely pecans, with just enough of the sugary binder to hold it all together, and a homemade crust that just tasted like flaky layers of butter… mmmm. We ate at 3pm and so this was also my “dinner” at 9.
  • Treats like homemade chex mix, chocolate toffee, and thumbprint cookies abounded.

One of the cousins, K, talked about how much she’s enjoyed eating on Whole30, a program I’ve heard about and have considered trying. Husband and I are now resolved that January will be our Whole30 month, which will not be particularly easy but we think it could be good for some of our least healthy cravings to die down (many friends have said they just don’t want cheese and grains as much after the experience). Anyone know and like Whole30? Anyone know it and think it isn’t so great? I’d love to hear from you in the comments.

36. L and G’s Ham and Cheese Sliders

One of the most peaceful things I’ve been doing lately is spending time with friends’ children. Granted, there are bouts of intense wailing and raw need, but when these babies are asleep (which they are, frequently, if not for long enough for their parents to sleep) they really are incredibly calming, all folds and softness and vulnerability. In many social situations, I usually bring crocheting to work on as my friends and I talk for hours, but holding a sleepy little one has become my default as I sit on a comfy couch and unconsciously sway back and forth.

L and G are family friends of Husbands’ (they have a lot of them!) who live on a lake and own a boat. Some of my favorite memories from the summer of 2014 are swimming in the lake, sunning on the boat, and playing darts in their garage. That memory of ease and summer relaxation seems connected to this simple but flavorful tiny-sandwiches recipe.

I had been saving the recipe for these sliders for an outdoor picnic or some other context that needed many tiny sandwiches, but quick hot sandwiches turned out to be perfect while everyone passed the sleepy baby around – I used turkey rather than ham and cut out the mustard, but they turned out browned, savory, and perfect. More an assembly than a real, scary-consequences cooking job, this kind of recipe is perfect for someone who wants to up their sandwich game but isn’t quite trying chicken cordon bleu any time soon. Also, anything I can eat one handed while my other arm falls asleep under a cute baby’s soft head is a winner in my book.IMG_3981

Ham and Cheese Sliders

24 mini sandwich Hawaiian rolls

1 lb ham sliced

1 lb swiss cheese sliced

¾ c melted butter

1 ½ tbsp. dijon mustard

1 ½ tsp worchestershire sauce

1 ½ tbsp poppyseeds

1 tbsp dried minced onion


Mix and pour over sandwiches. Build sandwiches first, and then bake uncovered for 20-25 min.