Fast, Tasty, Plant-Based Breakfast

img_4954There is much yet to be done to prepare the house and the food for tonight’s party, so here is a quick recipe for you that yields a lovely breakfast to start your day of things-getting-done.

  1. Cut up at least one potato per person and a quarter of an onion per person, and use your favorite spices and a dash of olive oil to brown them in a pan.
  2. This will take a while, so use the time between pan-scraping to mix half an avocado, a teaspoon (or a tablespoon…) of sour cream, and a tablespoon of your favorite salsa in a small bowl. It should be a creamy sauce, not a chunky guacamole – think crema. Best to use a super-ripe avocado! Add salt and garlic powder to taste.
  3. When the potatoes are cooked through and crisped on the outside, serve in bowls with some of the avocado crema on top. Yes, there’s some dairy in there, but for the most part, you’ve got a hearty plant-based breakfast that tastes like someone’s brunch menu.

What’s your favorite food for going out and getting things done? This one vanished quickly for us and, once I post this blog entry, we’re off!

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