Salted Caramel Liquid Truffle

We’ve been a little tired lately, with work and many trips and visitors – all of this good stress, but Husband is a little under the weather now and I needed something that would make him smile and (maybe) make his throat not hurt. He and I both have positive associations with a little chocolate shop in Western North Carolina, and they have a recipe for their signature dish, so I made it for him yesterday: try it out here, very simple, and basically the most fancy hot chocolate you’ll ever try:

1 – 20 years old

K and I walk in the door but the line is almost all the way there, happy people chattering and other people bustling by with plates of decadent desserts and glasses of wine. K, one of my close college friends, told me that this place was the best dessert bar, and that the best thing to get here was called “liquid truffle” – a tiny cup of thick hot chocolate that tasted like someone boiled out the ganache center of a truffle. I order it, salted caramel flavor, and when it comes, I sip in smaller, slower sips than I ever have – it has tiny crunchy salt crystals, and the thickness of the chocolate coats my throat. I feel the way that wine enthusiasts do, like there are so many more flavors for me to fill my mouth with.


2 – 23 years old

Husband is not Husband, he is not even boyfriend; he’s just a co-worker but we’re in the neighborhood and he says I’ve got to try this one chocolate shop. I smile when I recognize it, and I drink another tiny cup of chocolate, this one 3 years later, after I’ve tasted chocolate and decadence in many places in Europe, and it still feels like the most elongated experience – like the chocolate in a tiny cup could last forever. I’m pretty sure it’s the chocolate warming my tummy, not just my feelings for my co-worker.

3 – Now

Husband is not a baby about illness, but he mentions being “achy” and having a sore throat, which is basically his version of saying he’s sick. I know he loved those liquid truffles, so I idly google to see if I could make one myself – the original chocolate shop released a recipe! I have the simple ingredients from a recent shopping trip and I make the ganache, whisk it into the half and half, and pour small servings that I sprinkle with crunchy salt. I make a cloud of whipped cream in the stand mixer to grace the tops, and we sit quietly with the chocolate, which makes our simple afternoon a bit more magical.

If you have tried the original liquid truffles, this recipe produces, in my opinion, something thinner but with the same flavor; if I do it again, I’ll use 7 or 8 ounces of half and half instead of 10.


15 comments on “Salted Caramel Liquid Truffle

  1. Christina Nifong says:

    What a lovely relationship you have with this recipe. Thanks for sharing!


  2. oh wow…yum! love your blog!


  3. […] via Salted Caramel Liquid Truffle — Recipe in a Bottle […]


  4. KellyDela01 says:

    This looks amazing!!! Where is the actual recipe?

    Liked by 1 person

  5. Oh, I am fasting today but now I realllly want one of these lovely desserts! Unfair!


  6. This is so beautifully written, I look forward to trying this out!


  7. This sounds AMAZING. It also reminds me of Agathie Christie books, lol! Her character Hercule Poirot drinks stuff like this in the book! I’ll have to give it a try 🙂

    Liked by 1 person

  8. snpmemoirs says:

    Sounds delicious! I’m certainly going to put this in my ‘Need to make’ list. My husband doesn’t really like sweets, but maybe I can make it with peppermint!


  9. […] the shells were finished, I put some leftover cream from when I made liquid truffle, and began dissolving the two kinds of cheese into it. In went my go-to spices for italian food: […]


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